• Home
  • Design & Styling
  • Merchandising
  • Decorative Painting
  • Custom Props
  • More
    • Home
    • Design & Styling
    • Merchandising
    • Decorative Painting
    • Custom Props
  • Home
  • Design & Styling
  • Merchandising
  • Decorative Painting
  • Custom Props

Three Cats Loft

Menu/Price List

Limoncello

20

tried an true favorite from Italy

Ginger

20

fresh ginger and honey

Ginger Carrot

20

Subtle carrot sweetness

Hibiscus

20

Add a description about this item

Nocino

40

Made from walnuts, this is worth the two year aging process. 

Limoncello Verde

20

a small twist from the original, this uses lime 

Limoncello

20

black pepper and lavender

Arancello

20

This Italian favorite, made from manderin oranges,  comes from further south than it's lemony cousin.

Cranberry

20

Sweet and tart

Sour Cherry

25

Sweet and tart

Raspberry

20

Elderflower

20

Blood Orange

25

Bitter and sweet

Chocolate

25

Dark chocolate, semi sweet

Coffee

20

Strong black coffee, semi sweet

Strawberry Lemonade

20

Limoncello with the sweetness of strawberries.

Crema di Limoncello

25

Tastes like a chilled lemon custard

Crema di Nocino

45

One of the best favors I ever made.

Peach

25

Add a description about this item

Cocktail Recipes

lime rickey

2 oz limoncello verde

1/2 oz raspberry

1/2 oz fresh lime juice

Shake limoncello verde and lime juice with ice. Pour. Gently float raspberry on top.

K

this

that

the other thing

mix, stir, shake, serve, drink

Ginger Iced Tea

this

that

the other thing

mix, stir, shake, serve, drink

C

this

that

the other thing

mix, stir, shake, serve, drink

Elderflower

this

that

the other thing

mix, stir, shake, serve, drink

Elderflower

this

that

the other thing

mix, stir, shake, serve, drink

Copyright © 2023 Parlor Art - All Rights Reserved.

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept